Description
This book, covers all important aspects of organic tea production, market, consumption, foreign trade, supply deficits, prices and premiums-aimed at a range of readers, from planters cultivating tea organically or considering converting, to advisors, researchers and students who require not only detailed information but also access to source material. Educationalists in agricultural universities and institutes will find the book a useful teaching tool. Efforts have also been made to introduce to the common people all about this wonderful beverage including its process of manufacuring. In most of the chapters, relevant information has been provided in boxes. Colour photos and useful diagrams have also been reproduced. This book should be on the book shelf of every tea planter, every tea trader, every tea scientist and every tea research establishment.
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